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Dhalmel Meat
Dhalmel Meat Sale History
Region Wide Pricing and Sales
Median Price Per Unit Sold
30
Average Price Per Unit Sold
73
Average Purchases per day
30
Total Purchases per week
212
Average Quantity Sold per day
333
Total Quantity Sold per week
2,334
Region Price History
Region Wide Server Sales Distribution
Region Wide Stack Size History
This table shows the sale history for the last 7 days in your region by stack size. Including which stack size is most popular by number of purchases and total quantity sold.
Bundle Size | No# Sales | % of Sales | % of Total Sold |
|---|---|---|---|
| 3 | 36 | 16.981 | 4.627 |
| 2 | 26 | 12.264 | 2.228 |
| 1 | 25 | 11.793 | 1.071 |
| 4 | 22 | 10.377 | 3.77 |
| 5 | 16 | 7.547 | 3.428 |
| 6 | 8 | 3.774 | 2.057 |
| 7 | 7 | 3.302 | 2.099 |
| 23 | 6 | 2.83 | 5.913 |
| 12 | 6 | 2.83 | 3.085 |
| 13 | 5 | 2.359 | 2.785 |
| 15 | 5 | 2.359 | 3.213 |
| 20 | 5 | 2.359 | 4.285 |
| 18 | 4 | 1.887 | 3.085 |
| 30 | 3 | 1.415 | 3.856 |
| 16 | 3 | 1.415 | 2.057 |
| 14 | 3 | 1.415 | 1.8 |
| 99 | 3 | 1.415 | 12.725 |
| 10 | 3 | 1.415 | 1.285 |
| 31 | 2 | 0.943 | 2.656 |
| 11 | 2 | 0.943 | 0.943 |
| 8 | 2 | 0.943 | 0.686 |
| 27 | 2 | 0.943 | 2.314 |
| 19 | 2 | 0.943 | 1.628 |
| 38 | 2 | 0.943 | 3.256 |
| 58 | 2 | 0.943 | 4.97 |
| 87 | 1 | 0.472 | 3.728 |
| 22 | 1 | 0.472 | 0.943 |
| 25 | 1 | 0.472 | 1.071 |
| 41 | 1 | 0.472 | 1.757 |
| 21 | 1 | 0.472 | 0.9 |
| 45 | 1 | 0.472 | 1.928 |
| 40 | 1 | 0.472 | 1.714 |
| 26 | 1 | 0.472 | 1.114 |
| 75 | 1 | 0.472 | 3.213 |
| 9 | 1 | 0.472 | 0.386 |
| 44 | 1 | 0.472 | 1.885 |
| 36 | 1 | 0.472 | 1.542 |
37 results found
Home Server Sales per Hour
Region Wide Suspicious Sales
No suspicious sales found
Dhalmel Meat Current Listings
No listings data for Dhalmel Meat
A gristle-filled slice of meat that will require extensive simmering for it to be rendered palatable. Das zähe Stück Fleisch eines Dhalmel. Nur stundenlanges Kochen macht es weich genug, um es servieren zu können. A gristle-filled slice of meat that will require extensive simmering for it to be rendered palatable. Une tranche de viande filandreuse de dhalmel. ダルメルの筋張った肉