Bouillon Cube

Animal broth that has been reduced down to a paste and hardened into cubes which will keep for an extended duration. Dieser Würfel ergibt mit Wasser vermengt eine klare Fleischbrühe, die Grundlage nahezu aller Ishgarder Suppengerichte ist. Animal broth that has been reduced down to a paste and hardened into cubes which will keep for an extended duration. Un condiment obtenu par solidification d'un bouillon. スープの基礎となる出汁を固めた調味料