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Koshu Sticky Rice

Unlike the drier varieties common in Aldenard and Ilsabard, this particular strand of Far Eastern rice becomes extremely sticky when cooked. Im Gegensatz zu den trockeneren Reissorten in Aldenard und Ilsabard werden diese Reiskörner aus dem Fernen Osten beim Kochen extrem klebrig. Unlike the drier varieties common in Aldenard and Ilsabard, this particular strand of Far Eastern rice becomes extremely sticky when cooked. Ce riz gluant est originaire de l'Orient. 東方原産の粘りがある穀物

Koshu Sticky Rice Sale History

Region Wide Pricing and Sales

Median Price Per Unit Sold

992

Average Price Per Unit Sold

1,563

Average Purchases per day

2

Total Purchases per week

17

Average Quantity Sold per day

37

Total Quantity Sold per week

264

Region Price History

Region Wide Server Sales Distribution

Region Wide Stack Size History

This table shows the sale history for the last 7 days in your region by stack size. Including which stack size is most popular by number of purchases and total quantity sold.

Bundle Size
No# Sales
% of Sales
% of Total Sold
9317.64710.227
5211.7653.788
2211.7651.515
10211.7657.576
7211.7655.303
3015.88211.364
115.8820.379
2015.8827.576
9915.88237.5
615.8822.273
3315.88212.5

11 results found

Home Server Sales per Hour

Region Wide Suspicious Sales

No suspicious sales found

Koshu Sticky Rice Current Listings

No listings data for Koshu Sticky Rice