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Mountain Popoto

Mountain Popoto Sale History

Region Wide Pricing and Sales

Median Price Per Unit Sold

250

Average Price Per Unit Sold

390

Average Purchases per day

14

Total Purchases per week

101

Average Quantity Sold per day

136

Total Quantity Sold per week

953

Region Price History

Region Wide Server Sales Distribution

Region Wide Stack Size History

This table shows the sale history for the last 7 days in your region by stack size. Including which stack size is most popular by number of purchases and total quantity sold.

Bundle Size
No# Sales
% of Sales
% of Total Sold
62928.71318.258
101312.87113.641
11110.8911.154
5109.9015.247
298.9111.889
365.9411.889
843.963.358
432.971.259
1532.974.722
721.981.469
910.990.944
1310.991.364
9910.9910.388
8810.999.234
8910.999.339
3510.993.673
2610.992.728
2410.992.518
3810.993.987
1610.991.679
1210.991.259

21 results found

Home Server Sales per Hour

Region Wide Suspicious Sales

No suspicious sales found

Mountain Popoto Current Listings

Avg Price Difference

23 gil

Median Price Difference

2 gil

Avg Time Difference

0 minutes

Median Time Difference

0 minutes

Minimum Price

190 gil

Price Per Unit
Quality
Quantity
Total
Retainer Name
Last Review Time
1902380Atlas-

1 day ago

200112,200Slhoon

1 day ago

205183,690Afour

1 day ago

29961,794Seokang

1 day ago

29961,794Seokang

1 day ago

29961,794Fufoo

1 day ago

3972794Kittykatkrunch

1 day ago

39962,394Fufoo

1 day ago

40062,400Agadorspartagus

1 day ago

40062,400Agadorspartagus

1 day ago

10 results found

Crisp mountain popotoes contain high quantities of starch that create a viscous paste when the tubers are ground. This paste can be eaten raw, fried into cakes, or added to stews for thickening. Frische Bergtoffeln enthalten einen hohen Anteil an Stärke, die beim Zermahlen der Knollengewächse zu einer zähen Paste wird. Damit lassen sich unter anderem Eintöpfe verdicken. Crisp mountain popotoes contain high quantities of starch that create a viscous paste when the tubers are ground. This paste can be eaten raw, fried into cakes, or added to stews for thickening. Cet igname originaire de Gyr Abania a une chair savoureuse connue pour sa viscosité. ギラバニア原産の粘り気のある根菜