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Mountain Popoto

Mountain Popoto Sale History

Region Wide Pricing and Sales

Median Price Per Unit Sold

400

Average Price Per Unit Sold

427

Average Purchases per day

6

Total Purchases per week

42

Average Quantity Sold per day

65

Total Quantity Sold per week

457

Region Price History

Region Wide Server Sales Distribution

Region Wide Stack Size History

This table shows the sale history for the last 7 days in your region by stack size. Including which stack size is most popular by number of purchases and total quantity sold.

Bundle Size
No# Sales
% of Sales
% of Total Sold
61228.57115.755
2819.0483.501
1511.9051.094
1249.52410.503
1037.1436.565
1724.7627.44
3512.3817.659
912.3811.969
312.3810.657
812.3811.751
512.3811.094
412.3810.875
9912.38121.663
8912.38119.475

14 results found

Home Server Sales per Hour

Region Wide Suspicious Sales

No suspicious sales found

Mountain Popoto Current Listings

Avg Price Difference

47 gil

Median Price Difference

9 gil

Avg Time Difference

0 minutes

Median Time Difference

0 minutes

Minimum Price

65 gil

Price Per Unit
Quality
Quantity
Total
Retainer Name
Last Review Time
656390Retainer-four

9 hours ago

74443,256Ekhos

9 hours ago

19771,379Greed'

9 hours ago

243266,318Willyson

9 hours ago

40062,400Agadorspartagus

9 hours ago

40062,400Agadorspartagus

9 hours ago

40062,400Seokang

9 hours ago

40062,400Seokang

9 hours ago

8 results found

Crisp mountain popotoes contain high quantities of starch that create a viscous paste when the tubers are ground. This paste can be eaten raw, fried into cakes, or added to stews for thickening. Frische Bergtoffeln enthalten einen hohen Anteil an Stärke, die beim Zermahlen der Knollengewächse zu einer zähen Paste wird. Damit lassen sich unter anderem Eintöpfe verdicken. Crisp mountain popotoes contain high quantities of starch that create a viscous paste when the tubers are ground. This paste can be eaten raw, fried into cakes, or added to stews for thickening. Cet igname originaire de Gyr Abania a une chair savoureuse connue pour sa viscosité. ギラバニア原産の粘り気のある根菜