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Mountain Popoto
Mountain Popoto Sale History
Region Wide Pricing and Sales
Median Price Per Unit Sold
400
Average Price Per Unit Sold
427
Average Purchases per day
6
Total Purchases per week
42
Average Quantity Sold per day
65
Total Quantity Sold per week
457
Region Price History
Region Wide Server Sales Distribution
Region Wide Stack Size History
This table shows the sale history for the last 7 days in your region by stack size. Including which stack size is most popular by number of purchases and total quantity sold.
Bundle Size | No# Sales | % of Sales | % of Total Sold |
---|---|---|---|
6 | 12 | 28.571 | 15.755 |
2 | 8 | 19.048 | 3.501 |
1 | 5 | 11.905 | 1.094 |
12 | 4 | 9.524 | 10.503 |
10 | 3 | 7.143 | 6.565 |
17 | 2 | 4.762 | 7.44 |
35 | 1 | 2.381 | 7.659 |
9 | 1 | 2.381 | 1.969 |
3 | 1 | 2.381 | 0.657 |
8 | 1 | 2.381 | 1.751 |
5 | 1 | 2.381 | 1.094 |
4 | 1 | 2.381 | 0.875 |
99 | 1 | 2.381 | 21.663 |
89 | 1 | 2.381 | 19.475 |
14 results found
Home Server Sales per Hour
Region Wide Suspicious Sales
No suspicious sales found
Mountain Popoto Current Listings
Avg Price Difference
47 gil
Median Price Difference
9 gil
Avg Time Difference
0 minutes
Median Time Difference
0 minutes
Minimum Price
65 gil
Price Per Unit | Quality | Quantity | Total | Retainer Name | Last Review Time |
---|---|---|---|---|---|
65 | 6 | 390 | Retainer-four | 9 hours ago | |
74 | 44 | 3,256 | Ekhos | 9 hours ago | |
197 | 7 | 1,379 | Greed' | 9 hours ago | |
243 | 26 | 6,318 | Willyson | 9 hours ago | |
400 | 6 | 2,400 | Agadorspartagus | 9 hours ago | |
400 | 6 | 2,400 | Agadorspartagus | 9 hours ago | |
400 | 6 | 2,400 | Seokang | 9 hours ago | |
400 | 6 | 2,400 | Seokang | 9 hours ago |
8 results found
Crisp mountain popotoes contain high quantities of starch that create a viscous paste when the tubers are ground. This paste can be eaten raw, fried into cakes, or added to stews for thickening. Frische Bergtoffeln enthalten einen hohen Anteil an Stärke, die beim Zermahlen der Knollengewächse zu einer zähen Paste wird. Damit lassen sich unter anderem Eintöpfe verdicken. Crisp mountain popotoes contain high quantities of starch that create a viscous paste when the tubers are ground. This paste can be eaten raw, fried into cakes, or added to stews for thickening. Cet igname originaire de Gyr Abania a une chair savoureuse connue pour sa viscosité. ギラバニア原産の粘り気のある根菜