Jhammel Haunch

Heavy salting and spicing are methods commonly employed to remove the oft overpowering gaminess of this beastkin flesh. Um den eigenwilligen Geschmack dieses Fleisches zu überdecken, muss man es ordentlich salzen und würzen. Heavy salting and spicing are methods commonly employed to remove the oft overpowering gaminess of this beastkin flesh. Cette viande de jhammel a un fumet légèrement amer. 少し臭みのあるジャムメルの肉