Kriollo Kukuru Bean

This variety of kukuru bean is hard to cultivate, and therefore coveted by gourmands─regardless of how little difference to the taste of the end product it actually makes. Diese Bohnen stammen von einer Art des Kukuru-Baumes, die fürchterlich schwer zu kultivieren ist. This variety of kukuru bean is hard to cultivate, and therefore coveted by gourmands─regardless of how little difference to the taste of the end product it actually makes. Cette variété de fève kukuru est connue pour être particulièrement difficile à faire pousser. 栽培が難しいことで知られるククルの木の種