Strong Flour

While there may be nothing particularly strong about it in its present state, the difference soon becomes clear when using it to bake bread. Dunkles Vollkornmehl mit kräftigem Eigengeschmack, das sich perfekt zum Brotbacken eignet. While there may be nothing particularly strong about it in its present state, the difference soon becomes clear when using it to bake bread. Une farine blanche au taux de cendre plus élevé que la farine à pâtisserie. パンづくりに適した粘り気の強い小麦粉